Creamy Chai Latte
Sweet, spicy and soothing
Difficulty
Easy
Preparation time
5 minutes
Cooking time
None
A gesture for yourself
INGREDIENTS
- 3 bags of black chai tea
- 85 ml (1/3 cup) hot (not boiling) water
- 170 ml (2/3 cup) hot plant-based milk (oat or cashew)
- 1 scoop (10g) of PURE marine collagen
- 5 ml (1 tsp) maple syrup or honey
PREPARATION
- Steep the chai tea in hot water for 5 minutes and squeeze the tea bags to extract all the flavors. The mixture should be dark and strong. Add the collagen to the tea, stirring to remove any lumps.
- Heat the milk separately, preferably in a frother.
- Gently mix the tea and milk.
- Add maple syrup or honey to taste.
“Add a pinch of cinnamon or cardamom to garnish and flavor your first sip.”
used
Product
MCS collagen is easy to incorporate into your recipes without altering the flavor. Whether in a smoothie, soup, or latte, it becomes a daily wellness habit.
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