Creamy Three Cheese Macaroni
A decadent and comforting classic
Difficulty
Easy
Preparation time
30 minutes
Cooking time
1 hour
A gesture for yourself
INGREDIENTS
- 300g (1.5 cups) macaroni (or gluten-free short pasta if desired)
- 15 g (1 tbsp) butter
- 30 g (2 tbsp) of Le Petit crémeux processed cheese from Fromagerie Boivin
- 125 ml (1/2 cup) milk (unsweetened vegetable or whole milk)
- 100 g (1 cup) grated sharp cheddar cheese
- 50 g (1/2 cup) grated Parmesan cheese
- 12 g (1 tbsp) nutritional yeast (optional: for more umami)
- 1 scoop (10g) of PURE marine collagen
- Salt, pepper and nutmeg to taste
- Panko breadcrumbs and a drizzle of olive oil (optional: for gratin)
PREPARATION
- Cook the pasta al dente according to the instructions, then set aside.
- Prepare the sauce: In a saucepan, melt the butter, add the Le Petit Crémeux melted cheese and whisk for 1-2 minutes. Gradually pour in the milk, whisking until thickened.
- Stir in the other cheeses over low heat, then the nutritional yeast. Mix until smooth.
- Add the collagen at the very end, once off the heat, to preserve its properties. Mix well.
- Coat the pasta. Season with salt, pepper and nutmeg.
- To bake: Transfer to a baking dish, cover with breadcrumbs, add a drizzle of olive oil and bake at 200°C (400°F) for 10 minutes.
“Need a complete meal? I add roasted vegetables to my mac & cheese. And to effortlessly impress: a drizzle of truffle oil or black garlic.”
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Product
MCS collagen is easy to incorporate into your recipes without altering the flavor. Whether in a smoothie, soup, or latte, it becomes a daily wellness habit.
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