Asian sesame dressing
A fragrant and tasty blend
Difficulty
Easy
Preparation time
5 minutes
Cooking time
5 minutes
A gesture for yourself
INGREDIENTS
- 30 g (2 tbsp) tahini (or sesame paste)
- 15 ml (1 tbsp) tamari (or light soy sauce)
- 15 ml (1 tbsp) rice vinegar
- 5 ml (1 tsp) maple syrup
- 5 ml (1 tsp) grated fresh ginger
- 1 pressed garlic clove
- 15 ml (1 tbsp) water (adjust to taste)
- 1 scoop (10g) of PURE marine collagen
- A drizzle of toasted sesame oil
PREPARATION
- Mix all the ingredients with a fork or small whisk.
- Adjust the texture with a little water if too thick.
"I often use this vinaigrette as an impromptu dip for raw vegetables for appetizers. It keeps for 3-4 days in the fridge and thickens slightly over time... a little water and it becomes perfect again."
used
Product
MCS collagen is easy to incorporate into your recipes without altering the flavor. Whether in a smoothie, soup, or latte, it becomes a daily wellness habit.
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