Ricotta Spread with Caramelized Pear and Collagen
Difficulty
Easy
Preparation time
10 minutes
Cooking time
5 minutes
Gourmet and tasty break
INGREDIENTS (2 servings)
- 187 g (3/4 cup) creamy ricotta
- 1 ripe pear, sliced
- 15 g (1 tbsp) butter
- 15 ml (1 tbsp) honey
- 1 scoop (10 g) PURE marine collagen
- Vanilla extract
- Fleur de sel
PREPARATION
- Caramelize sliced pear in butter and honey.
- Whisk ricotta with collagen and vanilla.
- Pour into a bowl and decorate with pear slices and fleur de sel.
"A drizzle of fruity olive oil added at the end is a small, unexpected touch that makes all the difference!"
used
Product
MCS collagen is easy to incorporate into your recipes without altering the flavor. Whether in a smoothie, soup, or latte, it becomes a daily wellness habit.
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